?Rock cakes are a type of cake that is typically made with flour, sugar, eggs, butter, and baking powder. The cakes are then typically baked in a oven until they are golden brown.
Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk to form a stiff dough. Place spoonfuls of mixture on greased oven tray (cookie sheet). Bake at 200C until golden brown, 10 - 15 minutes. Cool on wire rack.