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Rosamarina-Fruit Salad Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

?Rosamarina-fruit salad is a recipe that includes a variety of fruits, including strawberries, raspberries, blueberries, and blackberries. The salad also includes a variety of other ingredients, such as Rosamarina, a type of Italian cheese, and balsamic vinegar.

 1 c Water
 ½ c Rosamarina
 ¼ ts Salt, if desired
 ½ c Whipping (heavy) cream
 1 tb Sugar
 ½ c Seedless grapes, halved
 ½ c Chopped pecans
 1 ts Shredded lemon peel
 1 md Stalk celery, sliced (about 1/2 cup)
 1 cn (11 ounces) mandarin orange Pineapple sections, drained
1

Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and drain.Beat whipping cream and sugar in chilled medium bowl until stiff. Stir in rosamarina and remaining ingredients. Cover and refrigerate at least 2 hours.