Rouladen is a German dish made with beef that is rolled up and stuffed with bacon, onions, and pickles. It is then cooked in a gravy made with beef broth and red wine.
StuffingSauce (gravy) very thin cut of beefsteak (2/10 inch thick 10 by 5 inches large)the hip part is used normallyHow to Do:take beefsteak (If too thick flatten cut between two layers of cellophane),spread mustard onto beef, put bacon on mustard (lengthwise) spread mixture beef, put stick of carrott onto all, roll the whole thing together,tie roll with thread or use toothpicks to stick through.
Put oil into saucheight, heat, put Rouladen int oil and fry from all sides till brown,pour soup into pot so that the meat is about halway covered by liquid, (donafterwards), let simmer for1(!) hour.
Remove Rouladen from sauce and keeto taste with lemon juice, red wine, mustard etc.
finally add a good measushort boil and remove from heat.
Serve on a plate with a little sauce pourthe souce separately to pour over side orders.
A typical german meal for sprepared!Takes20 min for 5 servings and1 hour to simmer.
It goes with mashed potatoes, noodles (fettucine) or Spatzle (german selfSalad or vegetables go along very well too! .