?There is no one-size-fits-all answer to this question, as the best Russian pancakes recipe will vary depending on personal preferences. However, some key ingredients that are commonly used in Russian pancakes include flour, milk, eggs, sugar, butter, and baking soda. Additionally, many Russian pancakes recipes call for the addition of fruit, nuts, or other flavorings to the batter.
Scald milk, add butter, cool to lukewarm. Dissolve yeast in lukewarm water until bubbly. Add to milk mixture.
Mix. Add salt, sugar, and flour. Beat 2 minutes. Add beaten egg yolks and beat for several minutes more.
Cover and put in a warm place to rise until double; about an hour.
Stir batter down. Fold in stiffly beaten egg whites. Let stand 10 minutes.
Clarify some butter and use for oiling griddle. Pour about 1/4 cup batter onto lightly greased non-stick fry pan. Bake until puffed and bubbly and light brown.
Turn and fry until other side is browned. Only turn once. Do not use too much grease on the griddle. It is also suggested that you skim the batter from the top.
Don’t dig down into the bowl. Serve with sweetened raspberries or strawberries and sour cream. Place berries and cream in center of pancake and roll up.
You may use whipped cream. Or serve with choice of toppings, including caviar, jam, maple syrup, and even thin slices of smoked salmon and sour cream.
Ingredients
Directions
Scald milk, add butter, cool to lukewarm. Dissolve yeast in lukewarm water until bubbly. Add to milk mixture.
Mix. Add salt, sugar, and flour. Beat 2 minutes. Add beaten egg yolks and beat for several minutes more.
Cover and put in a warm place to rise until double; about an hour.
Stir batter down. Fold in stiffly beaten egg whites. Let stand 10 minutes.
Clarify some butter and use for oiling griddle. Pour about 1/4 cup batter onto lightly greased non-stick fry pan. Bake until puffed and bubbly and light brown.
Turn and fry until other side is browned. Only turn once. Do not use too much grease on the griddle. It is also suggested that you skim the batter from the top.
Don’t dig down into the bowl. Serve with sweetened raspberries or strawberries and sour cream. Place berries and cream in center of pancake and roll up.
You may use whipped cream. Or serve with choice of toppings, including caviar, jam, maple syrup, and even thin slices of smoked salmon and sour cream.
