Rutabaga pudding is a traditional Irish dish made with rutabaga, a root vegetable that is similar to a turnip. The pudding is typically made by boiling the rutabaga in milk, then mashing it and adding eggs, bread crumbs, and spices. It is then baked in the oven until it is firm.
Clean, peel and cube the rutabaga, and cook in boiling water until tender,then drain.
Mash thoroughly;then add all the other ingredients.
Putinto a 2-qt casserole and bake at 350F for 1 hour.
A pinch of cinnamon orginger might be added.