Sabanekh Bil Beid – Spinach With Eggs Recipe

RatingDifficultyBeginner

A delicious brunch option is this scrambled eggs with spinach (Sabanekh Bil Beid in arabic). It has a ton of fresh spinach, onions, and parmesan, and it tastes fantastic!

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
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 300 g Spinach (leaves)
 ¼ cup Coriander (chopped)
 ¼ Onions (large)
 ¾ Garlic cloves
 5 ½ Eggs
 ¼ tsp Salt
  tsp Black pepper
 ½ tbsp Olive oil
 Salt
 Black pepper


1

Mix the olive oil, crushed garlic and chopped onion in a pot and fry on high heat until the onions are translucent (don’t let them burn).

2

Start adding the chopped spinach a few handfuls at a time and mix until it the leaves wilt a bit. Continue until you’ve added all the spinach. Then add the salt and black pepper and mix.

3

Bring the spinach to a boil, then add the coriander and mix. Lower the heat to medium and let cook uncovered for 3 minutes.

4

Put the spinach and the sauce in an oven safe dish. Using a spoon, make holes in the spinach and crack an egg into each hole. Sprinkle a bit of salt and pepper on the eggs. Leave in the oven at 175C until cooked (about 20 minutes).

Ingredients

 300 g Spinach (leaves)
 ¼ cup Coriander (chopped)
 ¼ Onions (large)
 ¾ Garlic cloves
 5 ½ Eggs
 ¼ tsp Salt
  tsp Black pepper
 ½ tbsp Olive oil
 Salt
 Black pepper

Directions

1

Mix the olive oil, crushed garlic and chopped onion in a pot and fry on high heat until the onions are translucent (don’t let them burn).

2

Start adding the chopped spinach a few handfuls at a time and mix until it the leaves wilt a bit. Continue until you’ve added all the spinach. Then add the salt and black pepper and mix.

3

Bring the spinach to a boil, then add the coriander and mix. Lower the heat to medium and let cook uncovered for 3 minutes.

4

Put the spinach and the sauce in an oven safe dish. Using a spoon, make holes in the spinach and crack an egg into each hole. Sprinkle a bit of salt and pepper on the eggs. Leave in the oven at 175C until cooked (about 20 minutes).

Sabanekh Bil Beid – Spinach With Eggs Recipe

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