A delicious brunch option is this scrambled eggs with spinach (Sabanekh Bil Beid in arabic). It has a ton of fresh spinach, onions, and parmesan, and it tastes fantastic!
Mix the olive oil, crushed garlic and chopped onion in a pot and fry on high heat until the onions are translucent (don’t let them burn).
Start adding the chopped spinach a few handfuls at a time and mix until it the leaves wilt a bit. Continue until you’ve added all the spinach. Then add the salt and black pepper and mix.
Bring the spinach to a boil, then add the coriander and mix. Lower the heat to medium and let cook uncovered for 3 minutes.
Put the spinach and the sauce in an oven safe dish. Using a spoon, make holes in the spinach and crack an egg into each hole. Sprinkle a bit of salt and pepper on the eggs. Leave in the oven at 175C until cooked (about 20 minutes).