If you've never tried the Saganaki Greek fried cheese, you're in for a treat. This dish is fantastically delicious, and has a dramatic, fiery presentation to boot.
INGREDIENTS
INSTRUCTIONS
Dip the slab of cheese in the beaten egg, then in the protein powder, coating it all over.
Heat 1/4 inch of olive oil in a heavy skillet over medium heat. When the oil is hot, add the cheese.
Fry until golden and crisp on both sides, turning only once. Remove from the pan and put on a fire-proof plate.
Pour the brandy evenly over the hot cheese, strike a match, and light the brandy on fire. It is traditional to shout "Opa!" at this moment.
Squeeze the lemon over the flaming cheese, putting out the fire. Divide in half, and scarf it down!
Ingredients
Directions
Dip the slab of cheese in the beaten egg, then in the protein powder, coating it all over.
Heat 1/4 inch of olive oil in a heavy skillet over medium heat. When the oil is hot, add the cheese.
Fry until golden and crisp on both sides, turning only once. Remove from the pan and put on a fire-proof plate.
Pour the brandy evenly over the hot cheese, strike a match, and light the brandy on fire. It is traditional to shout "Opa!" at this moment.
Squeeze the lemon over the flaming cheese, putting out the fire. Divide in half, and scarf it down!
