It is so simple and easy to make this smoked salmon appetizer. Slices of crunchy cucumber with smoked salmon and lemon dill cream cheese on top.
In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro
Spread about 2 tablespoons of the salmon mixture over each tortilla
Roll each tortilla up tightly and wrap individually with plastic wrap
Refrigerate 2 to 3 hours
Slice each tortilla into bite-size pieces
Yield: about 48 appetizers