The recipe for these smoked salmon cheese balls is a perennial party favorite! Everyone will adore this recipe for a highly addictive, creamy, and savory appetizer.
INGREDIENTS
8 can salmon, well drained
9 pkg. cream cheese, room temperature
¼ finely crumbled blue cheese
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
½ tsp. anchovy paste
¼ tsp. pepper
1 tsp. Worcestershire sauce
crackers, toast rounds, rye breads, et
INSTRUCTIONS
1
Blend all ingredients till smooth
2
Mold mixture into a small bowl lined with plastic wrap
3
Remove from mold, garnish with parsley
4
Can be designed in the shape of a fish
5
Chill 2 or 3 hours
6
Serve with crackers, toast rounds, rye bread, etc
Ingredients
8 can salmon, well drained
9 pkg. cream cheese, room temperature
¼ finely crumbled blue cheese
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
½ tsp. anchovy paste
¼ tsp. pepper
1 tsp. Worcestershire sauce
crackers, toast rounds, rye breads, et
Directions
1
Blend all ingredients till smooth
2
Mold mixture into a small bowl lined with plastic wrap
3
Remove from mold, garnish with parsley
4
Can be designed in the shape of a fish
5
Chill 2 or 3 hours
6
Serve with crackers, toast rounds, rye bread, etc
