The recipe for these smoked salmon cheese balls is a perennial party favorite! Everyone will adore this recipe for a highly addictive, creamy, and savory appetizer.
Blend all ingredients till smooth
Mold mixture into a small bowl lined with plastic wrap
Remove from mold, garnish with parsley
Can be designed in the shape of a fish
Chill 2 or 3 hours
Serve with crackers, toast rounds, rye bread, etc