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Salsa Cruda Rlas Fuentess Recipe

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

Salsa Cruda Rlas Fuentess is a traditional Mexican salsa recipe that is made with fresh tomatoes, onions, chili peppers, and cilantro.

 4 ea chiles verdes
 ¼ ts dried oregano
 3 ea medium tomatoes
 ¼ ts salt
 ¼ ea medium onion, minced
 2 tb wine vinegar
 4 ea cloves garlic
 ½ tb olive oil
 1 tb Fine chopped fresh cilantro
1

Toast and peel: 3-4 chiles verdes, 3 medium tomatoes.

2

Grind the chiles in a molcajete with: 1/4 medium onion, minced,3-4 cloves garlic, 1 TBS finely chopped fresh cilantro, 1/4 tsp driedoregano 1/4 tsp salt.

3

Add and grind the tomatoes.

4

Add to taste andstir well: 2 TBS wine vinegar, 1/2 TBS olive oil.

5

a Molcajete is amortar carved from volcanic rock.

6

It is coaser than our porcelimmortars and psetles and better suited to grinding spices and otheringredients.

7

One can stoop to using a blender.