Salsa Cruda is a simple, uncooked salsa made with fresh tomatoes, onions, peppers, and cilantro. It is typically served as a condiment or dip with Mexican dishes.
6 ea med.
tomatoes, peeled and finely chopped,:: 1/2 c(or more!) thinlysliced or diced canned California green, chiles (seeds and veins removed)or fresh chiles, peeled and gutted,:: 1/3 cminced onion,:: 1 ts salt::minced canned jalapeno chiles to taste, or other chiles that you like.
About 1 jalapeno per cup of sauce will be fairly hot.
(I bet Habaneros fromOld Southwest would make this a real firecracker!) .