Salsa De Chile Colorado is a traditional Mexican salsa made with roasted red peppers and chili peppers. It is typically served as a condiment or dip.
Wash chiles, stem and seed.
Cook in boiling water to cover well 10 mins.
oruntil soft.
Remove and drain.
Reserve liquid.
Place chiles in blender with1/2 cup reserved liquid and blend to a paste.
Repeat until all chilies areused.
Heat oil in large skillet.
Add garlic and flour and cook, stirringuntil flour browns.
Add chile paste slowly to mix well with flour to asmooth paste.
When all the chile paste is added, bring to a boil, stirringconstantly.
Cook until it thickens.
3-4 minutes.
Thin with water to athick, saucy consistancy.
Makes about 5-6 cups.