Salsa de Chile Pasilla is a delicious Mexican salsa made with Pasilla chiles, tomatoes, onions, and cilantro. This salsa is perfect for dipping or as a condiment for your favorite Mexican dishes.
4 ea chiles pasillas
1 tb wine vinegar
1 ts dried oregano
1 ea salt to taste
1 tb cooking oil
1 ea pepper to taste
3 tb olive oil
1
Soak pasillas in warm water to barely cover for 30 mins.
2
Puree chile andwater.
3
Add seasonings and mix well.
4
Heat oil in skillet and cook puree 5minutes, stirring constantly.
5
Cool, then stir in olive oil and vinegar.
6
Serve cold.
7
Makes 1 1/2 cups.
Ingredients
4 ea chiles pasillas
1 tb wine vinegar
1 ts dried oregano
1 ea salt to taste
1 tb cooking oil
1 ea pepper to taste
3 tb olive oil
Directions
1
Soak pasillas in warm water to barely cover for 30 mins.
2
Puree chile andwater.
3
Add seasonings and mix well.
4
Heat oil in skillet and cook puree 5minutes, stirring constantly.
5
Cool, then stir in olive oil and vinegar.
6
Serve cold.
7
Makes 1 1/2 cups.
