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Salsa De Chile Pasilla Recipe

Yields1 ServingPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Salsa de Chile Pasilla is a delicious Mexican salsa made with Pasilla chiles, tomatoes, onions, and cilantro. This salsa is perfect for dipping or as a condiment for your favorite Mexican dishes.

 4 ea chiles pasillas
 1 tb wine vinegar
 1 ts dried oregano
 1 ea salt to taste
 1 tb cooking oil
 1 ea pepper to taste
 3 tb olive oil
1

Soak pasillas in warm water to barely cover for 30 mins.

2

Puree chile andwater.

3

Add seasonings and mix well.

4

Heat oil in skillet and cook puree 5minutes, stirring constantly.

5

Cool, then stir in olive oil and vinegar.

6

Serve cold.

7

Makes 1 1/2 cups.