Salsa de Jitomate is a traditional Mexican salsa made with fresh tomatoes, onions, cilantro, and chili peppers. It is typically served with tortilla chips, on tacos, or as a condiment for other Mexican dishes.
1 tb olive oil
2 ea chiles serranos, chopped
1 ea medium onion, fine chopped
1 ts salt
2 ea cloves garlic, chopped
1 tb freshly ground black pepper
3 ea tomatoes, peeled and seeded
1 tb cilantro, chopped
½ ts sugar
1
Fry the onions and garlic until limp.
2
Add remaining ingredients exceptcilantro and cook gently, 15 minutes.
3
Add cilantro and cook 1-2 minutesmore.
4
Serve hot or cold.
5
Makes 2 cups.
Ingredients
1 tb olive oil
2 ea chiles serranos, chopped
1 ea medium onion, fine chopped
1 ts salt
2 ea cloves garlic, chopped
1 tb freshly ground black pepper
3 ea tomatoes, peeled and seeded
1 tb cilantro, chopped
½ ts sugar
Directions
1
Fry the onions and garlic until limp.
2
Add remaining ingredients exceptcilantro and cook gently, 15 minutes.
3
Add cilantro and cook 1-2 minutesmore.
4
Serve hot or cold.
5
Makes 2 cups.
