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Salsa – For Fish Or ? Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

Salsa is a sauce made from a variety of chopped vegetables and fruits, typically including tomatoes, onions, chili peppers, and cilantro. It is often used as a condiment or as a dip.

 1 ts Olive oil
 1 ts Dried oregano
 1 ea Medium onion, diced
 ¼ ts Cummin
 2 ea Cloves of garlic, crushed
 ¼ ts Salt
 2 ea Medium tomatoes, seed, chop
 ¼ ts Black pepper
 2 ea Jalopenos, seeded, chopped
1

In a microwave safe dish, combine olive oil, onion, jalopenos, garlic,tomatoes, oregano, cumin, salt and pepper.

2

Stir to mix well.

3

Cover withwax paper.

4

Place in microwave, on high, for 4 minutes.

5

Stir after 2minutes.