Salsa Picante De Jessica Harris Recipe

RatingDifficultyBeginner

There is no one definitive answer to this question, as there are many different ways to make salsa picante de Jessica Harris. However, one popular recipe calls for combining diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt to taste. Another variation may also include garlic, black beans, and corn.

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
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 4 ea tomatoes, peeled and seeded
 1 ea salt
 8 ea scallions
 4 ea cloves garlic, minced
 5 ea pickled jalapenos, minced
 2 tb olive oil
 4 ea sprigs cilantro, minced


1

4 medium-size ripe tomatoes, peeled and seeded8 scallions, including some green part, minced5 pickled jalapenos, minced4 sprigs cilantro, mincedsalt

2

Chill and serve.

3

The ingredients in parentheses are my own additionsMakes about 1 1/2 cups .

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Ingredients

 4 ea tomatoes, peeled and seeded
 1 ea salt
 8 ea scallions
 4 ea cloves garlic, minced
 5 ea pickled jalapenos, minced
 2 tb olive oil
 4 ea sprigs cilantro, minced

Directions

1

4 medium-size ripe tomatoes, peeled and seeded8 scallions, including some green part, minced5 pickled jalapenos, minced4 sprigs cilantro, mincedsalt

2

Chill and serve.

3

The ingredients in parentheses are my own additionsMakes about 1 1/2 cups .

Salsa Picante De Jessica Harris Recipe

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