Salsa Pork Chops And Potatoes Skillet Dinner Recipe

RatingDifficultyIntermediate

?This dish is a flavorful, hearty, one-skillet meal that is perfect for a busy weeknight. The pork chops are cooked in a flavorful salsa verde sauce, and the potatoes are roasted in the same pan for a complete meal.

Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
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 4 (about 1 lb. total) 1/2-inch-thick pork chops
 4 cups refrigerated diced potatoes
 1 pkg.(1.25 oz.) ORTEGA Taco Seasoning Mix
 2 tablespoons vegetable oil
 1 jar (16 oz.) ORTEGA SALSA PRIMA - Homestyle Mild


1

Directions

2

PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side. Top with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.

CategoryCuisine

Ingredients

 4 (about 1 lb. total) 1/2-inch-thick pork chops
 4 cups refrigerated diced potatoes
 1 pkg.(1.25 oz.) ORTEGA Taco Seasoning Mix
 2 tablespoons vegetable oil
 1 jar (16 oz.) ORTEGA SALSA PRIMA - Homestyle Mild

Directions

1

Directions

2

PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side. Top with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.

Salsa Pork Chops And Potatoes Skillet Dinner Recipe

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