Salsa ranchera is a type of salsa made with tomatoes, chili peppers, and onions. It is typically used as a condiment or dipping sauce.
2 tb oil
1 ea pinch of sugar
2 ea tomatoes, peeled and seeded
12 oz can of jalapenos
1 ts salt
1 tb vinegar
2 ts freshly ground black pepper
1
Rinse and chop the jalapenos.
2
Heat oil in skillet.
3
Add tomatoes and cookdown to thick puree.
4
Season and remove from heat.
5
Add chiles and vinegar,mix well.
6
Makes 1 1/2 cups.
Ingredients
2 tb oil
1 ea pinch of sugar
2 ea tomatoes, peeled and seeded
12 oz can of jalapenos
1 ts salt
1 tb vinegar
2 ts freshly ground black pepper
Directions
1
Rinse and chop the jalapenos.
2
Heat oil in skillet.
3
Add tomatoes and cookdown to thick puree.
4
Season and remove from heat.
5
Add chiles and vinegar,mix well.
6
Makes 1 1/2 cups.
