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Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

?Salt and pepper prawns is a popular seafood dish made with prawns that are coated in a mixture of flour, salt, and pepper before being fried. The prawns are usually served with a dipping sauce on the side.

 medium sized 12 nos. (Shrimp)
 1 no.
 1 tbsp.
 pepper As required
 onions finely chopped ½ cup
 onion tops finely chopped ¼ cup
 finely chopped 1 tbsp.
 As required
 
 ¾ tsp.
 onions sliced (for garnish) 4 nos.
 thinly sliced (for garnish) 4 nos.
 Oil for frying As required
 As required
1

1.Clean the prawns and pat dry with paper towels.

2

2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins.

3

3.Roast the pepper corns on a tava for about 4 minutes, remove from heat and set asdie.

4

3.In a skillet deep fry the prawns till golden brown, remove from heat and drain off the excess oil.

5

4.In pan stir fry the spring onions, ginger and ajinomoto and a little bit of salt for 2 to 3 minutes.

6

5.Add the roasted peppercorns to the prawns and vegetables and mix well.

7

6.Arrange the prawns on a serving dish and garnish it with the sliced spring onions and pineapple.

8

7.Serve as an appetizer or starter.