Crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese, and chickpeas or garbanzo beans are all included in a chickpea salad. Fresh, wholesome, and loaded with protein!
INGREDIENTS
100 g Chickpeas (canned)
¼ Onions (small)
¼ Garlic cloves
½ tbsp Parsley (chopped)
⅛ tsp Salt
⅛ tsp Cumin (powder)
½ tbsp Olive oil
¼ tbsp Lemon juice
INSTRUCTIONS
1
Boil the chickpeas in water with a sprinkle of salt for 10 minutes on medium heat, uncovered. Drain and put them in a serving bowl to cool.
2
Add all the remaining ingredients to the chickpeas and mix.
Ingredients
100 g Chickpeas (canned)
¼ Onions (small)
¼ Garlic cloves
½ tbsp Parsley (chopped)
⅛ tsp Salt
⅛ tsp Cumin (powder)
½ tbsp Olive oil
¼ tbsp Lemon juice
Directions
1
Boil the chickpeas in water with a sprinkle of salt for 10 minutes on medium heat, uncovered. Drain and put them in a serving bowl to cool.
2
Add all the remaining ingredients to the chickpeas and mix.