Salatet Hummus – Chickpea Salad Recipe

RatingDifficultyBeginner

Crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese, and chickpeas or garbanzo beans are all included in a chickpea salad. Fresh, wholesome, and loaded with protein!

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
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 100 g Chickpeas (canned)
 ¼ Onions (small)
 ¼ Garlic cloves
 ½ tbsp Parsley (chopped)
  tsp Salt
  tsp Cumin (powder)
 ½ tbsp Olive oil
 ¼ tbsp Lemon juice


1

Boil the chickpeas in water with a sprinkle of salt for 10 minutes on medium heat, uncovered. Drain and put them in a serving bowl to cool.

2

Add all the remaining ingredients to the chickpeas and mix.

Ingredients

 100 g Chickpeas (canned)
 ¼ Onions (small)
 ¼ Garlic cloves
 ½ tbsp Parsley (chopped)
  tsp Salt
  tsp Cumin (powder)
 ½ tbsp Olive oil
 ¼ tbsp Lemon juice

Directions

1

Boil the chickpeas in water with a sprinkle of salt for 10 minutes on medium heat, uncovered. Drain and put them in a serving bowl to cool.

2

Add all the remaining ingredients to the chickpeas and mix.

Salatet Hummus – Chickpea Salad Recipe

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