Crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese, and chickpeas or garbanzo beans are all included in a chickpea salad. Fresh, wholesome, and loaded with protein!
Boil the chickpeas in water with a sprinkle of salt for 10 minutes on medium heat, uncovered. Drain and put them in a serving bowl to cool.
Add all the remaining ingredients to the chickpeas and mix.
