Salatet Jarjeer – Rocca Salad Recipe

RatingDifficultyBeginner

You can add more vegetables to rocca salad (Lebanese salatat jarjeer), which is made with straightforward, fresh ingredients. matches a variety of foods.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
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 5 ½ cup Rocca (leaves, 'Jarjeer' in Arabic)
 ¼ Onions (medium)
 1 Walnuts (raw, halved)
 ½ tbsp Sumac
 ½ tbsp Pomegranate seeds ('Rumman' in Arabic)
FOR THE DRESSING
 ¼ tbsp Olive oil
 ¼ tbsp Lemon juice
  tsp Salt
 Black pepper (to taste)


1

Mix together the sumac with the sliced onions.

2

To make the dressing, mix the olive oil, lemon, salt and some black pepper to taste.

3

Place the rocca leaves in a serving bowl, followed by the onions with the sumac, chopped walnuts and pomegranate seeds. Just before serving, sprinkle the remaining sumac, mix with the dressing and serve immediately.

Ingredients

 5 ½ cup Rocca (leaves, 'Jarjeer' in Arabic)
 ¼ Onions (medium)
 1 Walnuts (raw, halved)
 ½ tbsp Sumac
 ½ tbsp Pomegranate seeds ('Rumman' in Arabic)
FOR THE DRESSING
 ¼ tbsp Olive oil
 ¼ tbsp Lemon juice
  tsp Salt
 Black pepper (to taste)

Directions

1

Mix together the sumac with the sliced onions.

2

To make the dressing, mix the olive oil, lemon, salt and some black pepper to taste.

3

Place the rocca leaves in a serving bowl, followed by the onions with the sumac, chopped walnuts and pomegranate seeds. Just before serving, sprinkle the remaining sumac, mix with the dressing and serve immediately.

Salatet Jarjeer – Rocca Salad Recipe

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