Santa Fe Pasta Recipe

RatingDifficultyBeginner

?The Santa Fe pasta recipe is a pasta dish that is made with a variety of different ingredients. These ingredients include pasta, chicken, cheese, and a variety of different spices. The dish is then baked in the oven until the pasta is tender and the cheese is melted.

Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
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 1 1/4 cups V-8 juice
 1 1/2 tablespoons olive oil
 1 tablespoon red wine vinegar
 1 1/2 teaspoons chili powder
 ¾ teaspoon paprika
 ½ teaspoon salt
 ¼ teaspoon black pepper
 ½ cup grated Parmesan cheese
 ½ cup cooked yellow corn kernels
  cup chopped cilantro
 ¼ cup chopped green onion
 2 tablespoons diced red bell pepper
 2 tablespoons diced green bell pepper
 1 chicken breast fillet, cooked and diced


1

1. Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle.

2

2. Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it.

3

3. When pasta is done, pour it into a large bowl. Add the dressing, then toss.

4

4. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving.

CategoryCuisine

Ingredients

 1 1/4 cups V-8 juice
 1 1/2 tablespoons olive oil
 1 tablespoon red wine vinegar
 1 1/2 teaspoons chili powder
 ¾ teaspoon paprika
 ½ teaspoon salt
 ¼ teaspoon black pepper
 ½ cup grated Parmesan cheese
 ½ cup cooked yellow corn kernels
  cup chopped cilantro
 ¼ cup chopped green onion
 2 tablespoons diced red bell pepper
 2 tablespoons diced green bell pepper
 1 chicken breast fillet, cooked and diced

Directions

1

1. Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle.

2

2. Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it.

3

3. When pasta is done, pour it into a large bowl. Add the dressing, then toss.

4

4. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving.

Santa Fe Pasta Recipe

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