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Santa Fe Pasta Recipe

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

?The Santa Fe pasta recipe is a pasta dish that is made with a variety of different ingredients. These ingredients include pasta, chicken, cheese, and a variety of different spices. The dish is then baked in the oven until the pasta is tender and the cheese is melted.

 1 1/4 cups V-8 juice
 1 1/2 tablespoons olive oil
 1 tablespoon red wine vinegar
 1 1/2 teaspoons chili powder
 ¾ teaspoon paprika
 ½ teaspoon salt
 ¼ teaspoon black pepper
 ½ cup grated Parmesan cheese
 ½ cup cooked yellow corn kernels
 ⅓ cup chopped cilantro
 ¼ cup chopped green onion
 2 tablespoons diced red bell pepper
 2 tablespoons diced green bell pepper
 1 chicken breast fillet, cooked and diced
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1. Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle.

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2. Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it.

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3. When pasta is done, pour it into a large bowl. Add the dressing, then toss.

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4. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving.