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Sausage And Sawmill Gravy Recipe

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

This Sausage And Sawmill Gravy Recipe is a hearty and flavorful gravy made with sausage, bacon, and flour. It is perfect for serving over biscuits or mashed potatoes.

 1 lb SAUSAGE
 3 c MILK
 1 x OIL
 1 x SALT AND PEPPER TO TASTE
 ½ c FLOUR
1

SHAPE THE SAUSAGE INTO PATTIES, 1/2 INCH THICK.

2

COOK OVER MEDIUM HEATUNTIL DONE.

3

REMOVE THE SAUSAGE FROM THE SKILLET AND SET ASIDE.

4

DRAIN OFFTHE DRIPPINGS AND ADD ENOUGH OIL TO MAKE 1/2 CUP.

5

RETURN DRIPPINGS TOSKILLET AND COOK FOR 3 MINUTES OR UNTIL BROWNED.

6

ADD MILK AND SEASON WITHSALT AND PEPPER.

7

COOK UNTIL BUBBLY, STIRRING TO PREVENT LUMPS.

8

COOK,STIRRING, 1 MINUTE MORE.

9

CRUMBLE IN ONE OR TWO COOKED PATTIES.