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Sausage And Stuffing Appetizers Recipe

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

Pork sausage and seasoned stuffing mix are combined, then formed into tiny baked appetizer balls.

 ¼ butter
 ½ water
 1 box Stove Top stuffing for pork
 1 egg
 ¼ lb. sausage
 1 lb. bacon
1

Melt butter with water

2

Stir in stuffing mix (or use prepared); add egg and sausage

3

Blend with hands

4

Chill one hour or so

5

Shape into balls

6

Cut bacon in thirds

7

Wrap around balls and insert toothpicks

8

Cook at 375