Sausage Mushroom Appetizers Recipe

RatingDifficultyBeginner

You won't be able to stop eating these stuffed mushrooms. For variety, I occasionally replace the pork sausage in the stuffing with venison or crabmeat.

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
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 48 large fresh mushrooms
 2 eggs, lightly beaten
 1 lb. bulk pork sausage, cooked and crumbled
 1 (4 oz) shredded swiss cheese
 ¼ mayonnaise*
 3 Tbsp. butter or margarine, melted
 2 Tbsp. finely chopped onion
 2 tsp. spicy brown or horseradish mustard
 1 tsp. garlic salt
 1 tsp. Cajun seasoning
 1 tsp. Worcestershire sauce


1

Remove mushroom stems (discard or save for another use); set caps aside

2

In a large bowl, combine the remaining ingredients

3

Stuff into the mushroom caps

4

Place in two greased 13 x 9 x 2 baking dishes

5

Bake, uncovered, at 350

6

Yield 4 dozen

7

*Reduced fat or fat free mayonnaise may not be substituted for regular mayonnaise in this recipe

Ingredients

 48 large fresh mushrooms
 2 eggs, lightly beaten
 1 lb. bulk pork sausage, cooked and crumbled
 1 (4 oz) shredded swiss cheese
 ¼ mayonnaise*
 3 Tbsp. butter or margarine, melted
 2 Tbsp. finely chopped onion
 2 tsp. spicy brown or horseradish mustard
 1 tsp. garlic salt
 1 tsp. Cajun seasoning
 1 tsp. Worcestershire sauce

Directions

1

Remove mushroom stems (discard or save for another use); set caps aside

2

In a large bowl, combine the remaining ingredients

3

Stuff into the mushroom caps

4

Place in two greased 13 x 9 x 2 baking dishes

5

Bake, uncovered, at 350

6

Yield 4 dozen

7

*Reduced fat or fat free mayonnaise may not be substituted for regular mayonnaise in this recipe

Sausage Mushroom Appetizers Recipe

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