Sausage-Stuffed Mushrooms Recipe

DifficultyBeginner

Sausage stuffed mushrooms are the best appetizer to serve for your family/guests. Filled with flavor, baked to golden brown, one hundred percent satisfaction.

sausage_stuffed_mushrooms
Yields1 Serving
Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins
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 1 lb large button mushrooms
 ½ lb ground pork sausage
 ¼ cup fine dry bread crumbs
 ½ cup shredded mozzarella cheese


1

Place mushrooms into a colander. Run cold water over the mushrooms while rubbing each mushroom gently with your finger tips. Once dry, remove the stems from mushrooms, chop, and set aside

2

In a skillet cook the ground pork sausage, 8-10 minutes or until thoroughly cooked, stirring frequently. Be sure to wash your hands after handling the raw pork sausage.

3

Remove sausage from the skillet and drain leftover drippings into a bowl.

4

In a skillet add 2 tablespoons of leftover drippings. Cook mushroom stems on medium heat for 5 to 10 minutes, until tender and browned.

5

Remove from heat and stir in sausage, bread crumbs, and mozzarella cheese. Fill mushroom caps with the sausage mixture and place on a baking sheet.

6

Heat the oven to 450˚F. Insert the cooking thermometer into the center of the stuffing in a mushroom cap. Bake until the internal temperature reaches 160°F (about 15 minutes). Then it will be time to enjoy.

7

Heat the oven to 450˚F. Insert the cooking thermometer into the center of the stuffing in a mushroom cap. Bake until the internal temperature reaches 160°F (about 15 minutes). Then it will be time to enjoy.

Category

Ingredients

 1 lb large button mushrooms
 ½ lb ground pork sausage
 ¼ cup fine dry bread crumbs
 ½ cup shredded mozzarella cheese

Directions

1

Place mushrooms into a colander. Run cold water over the mushrooms while rubbing each mushroom gently with your finger tips. Once dry, remove the stems from mushrooms, chop, and set aside

2

In a skillet cook the ground pork sausage, 8-10 minutes or until thoroughly cooked, stirring frequently. Be sure to wash your hands after handling the raw pork sausage.

3

Remove sausage from the skillet and drain leftover drippings into a bowl.

4

In a skillet add 2 tablespoons of leftover drippings. Cook mushroom stems on medium heat for 5 to 10 minutes, until tender and browned.

5

Remove from heat and stir in sausage, bread crumbs, and mozzarella cheese. Fill mushroom caps with the sausage mixture and place on a baking sheet.

6

Heat the oven to 450˚F. Insert the cooking thermometer into the center of the stuffing in a mushroom cap. Bake until the internal temperature reaches 160°F (about 15 minutes). Then it will be time to enjoy.

7

Heat the oven to 450˚F. Insert the cooking thermometer into the center of the stuffing in a mushroom cap. Bake until the internal temperature reaches 160°F (about 15 minutes). Then it will be time to enjoy.

Sausage-Stuffed Mushrooms Recipe