Sausage stuffed mushrooms are the best appetizer to serve for your family/guests. Filled with flavor, baked to golden brown, one hundred percent satisfaction.
INGREDIENTS
INSTRUCTIONS
Place mushrooms into a colander. Run cold water over the mushrooms while rubbing each mushroom gently with your finger tips. Once dry, remove the stems from mushrooms, chop, and set aside
In a skillet cook the ground pork sausage, 8-10 minutes or until thoroughly cooked, stirring frequently. Be sure to wash your hands after handling the raw pork sausage.
Remove sausage from the skillet and drain leftover drippings into a bowl.
In a skillet add 2 tablespoons of leftover drippings. Cook mushroom stems on medium heat for 5 to 10 minutes, until tender and browned.
Remove from heat and stir in sausage, bread crumbs, and mozzarella cheese. Fill mushroom caps with the sausage mixture and place on a baking sheet.
Heat the oven to 450˚F. Insert the cooking thermometer into the center of the stuffing in a mushroom cap. Bake until the internal temperature reaches 160°F (about 15 minutes). Then it will be time to enjoy.
Heat the oven to 450˚F. Insert the cooking thermometer into the center of the stuffing in a mushroom cap. Bake until the internal temperature reaches 160°F (about 15 minutes). Then it will be time to enjoy.
Ingredients
Directions
Place mushrooms into a colander. Run cold water over the mushrooms while rubbing each mushroom gently with your finger tips. Once dry, remove the stems from mushrooms, chop, and set aside
In a skillet cook the ground pork sausage, 8-10 minutes or until thoroughly cooked, stirring frequently. Be sure to wash your hands after handling the raw pork sausage.
Remove sausage from the skillet and drain leftover drippings into a bowl.
In a skillet add 2 tablespoons of leftover drippings. Cook mushroom stems on medium heat for 5 to 10 minutes, until tender and browned.
Remove from heat and stir in sausage, bread crumbs, and mozzarella cheese. Fill mushroom caps with the sausage mixture and place on a baking sheet.
Heat the oven to 450˚F. Insert the cooking thermometer into the center of the stuffing in a mushroom cap. Bake until the internal temperature reaches 160°F (about 15 minutes). Then it will be time to enjoy.
Heat the oven to 450˚F. Insert the cooking thermometer into the center of the stuffing in a mushroom cap. Bake until the internal temperature reaches 160°F (about 15 minutes). Then it will be time to enjoy.
