Sausage Stuffed Potatoes is a recipe that includes stuffing potatoes with sausage. The sausage can be cooked or uncooked, and the potatoes can be baked or fried. This dish is often served as a main course, but can also be a side dish.
SCRUB POTATOES.
PIERCE SEVERAL TIMES WITH A FORK.
ON PAPER TOWELS, ARRANGEPOTATOES IN THE MICROWAVE OVEN.
COOK ON HIGH FOR 16 MINUTES OR UNTILPOTATOES ARE JUST FORK TENDER.
REARRANGE ONE TIME WHILE COOKING.
MEANWHILE, INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND COOK OVER MEDIUMHEAT WITH PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS NO LONGER PINK ANDVEGETABLES ARE TENDER.
STIR IN EGGS.
COOK OVER LOW HEAT, STIRRINGFREQUENTLY UNTIL EGGS ARE SET.
TO SERVE, CUT EACH POTATO IN HALF.
FLUFF WITH FORK.
SEASON WITH BUTTER ANDSALT AND PEPPER.
TOP WITH COOKED EGG MIXTURE.