Scallop Pie Recipe

RatingDifficultyBeginner

A scallop pie is a type of seafood pie that typically contains scallops, potatoes, and onions in a creamy sauce. The pie is typically baked in a pie dish and served hot.

Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
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 8 lg Scallops*
 300 ml Milk
 2 Salt and pepper
 2 tb Butter
 1 tb Flour
 ½ lb Mushrooms, sliced
 4 tb Med.sweet white wine
 1 lb Fresh mashed potatoes


1

* Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like.

2

Clean the scallops and cut in half, then simmer in the milk for 15 minutes. Strain, reserving the liquid. Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, then add the milk gradually, stirring all the time to avoid lumps. Season with salt and pepper, add the sliced mushrooms and simmer for about 10 minutes longer; then add the sherry or wine and finally the scallops. When hot, transfer to an ovenproof dish and cover with mashed potatoes, making sure they cover the fish right to the edges. Dot with the remaining butter and bake in a moderate oven, 350F, for 20-30 minutes, or until the top is turning brown

CategoryCuisine

Ingredients

 8 lg Scallops*
 300 ml Milk
 2 Salt and pepper
 2 tb Butter
 1 tb Flour
 ½ lb Mushrooms, sliced
 4 tb Med.sweet white wine
 1 lb Fresh mashed potatoes

Directions

1

* Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like.

2

Clean the scallops and cut in half, then simmer in the milk for 15 minutes. Strain, reserving the liquid. Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, then add the milk gradually, stirring all the time to avoid lumps. Season with salt and pepper, add the sliced mushrooms and simmer for about 10 minutes longer; then add the sherry or wine and finally the scallops. When hot, transfer to an ovenproof dish and cover with mashed potatoes, making sure they cover the fish right to the edges. Dot with the remaining butter and bake in a moderate oven, 350F, for 20-30 minutes, or until the top is turning brown

Scallop Pie Recipe

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