?A scalloped beef pie is a type of savory pie that is typically made with a beef and vegetable filling, such as potatoes, carrots, and onions, and then covered with a biscuit or pastry crust.
For potato topping, cook potato slices in unsalted boiling water for 8 - 10 minutes or until cooked. Drain well. Add cheese sauce to potato slices.
For meat filling, cook ground beef in non-stick frying pan over medium heat until cooked. Drain. Remove from pan. In same pan cook chopped vegetables. Return beef to frying pan. Add seasonings, chili sauce, and ketchup. Cook, covered, for 10 minutes. Spoon meat filling into 2 liter casserole dish. Top with potato/cheese mixture. Bake at 400 degrees for 15 minutes.