A scone is a quick bread made with baking soda or baking powder as a leavening agent, and typically includes some combination of flour, sugar, salt, butter, milk, and eggs.
In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough.
Roll out to 1/2-inch thick.
Cut the dough with a4-inch round cutter.
Place scones on lightly oiled cookie sheet.
Bake at 350 degrees, 15-20 minutes.
Tops are a golden brown when done.
Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream.
Makes 120 scones .