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Scrambled Egg Casserole Recipe

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

A Scrambled Egg Casserole Recipe is a dish made up of eggs that are scrambled and then baked in a casserole dish.

 1 c Cubed ham or Canadian bacon
 ¼ c Chopped green onions
 3 tb Melted butter
 1 Dozen eggs, beaten
 1 cn (4 oz) sliced mushrooms, drained
 sauce (recipe below)
 ¼ c Melted butter
 2 1/4 c Soft bread crumbs
  ts Paprika
SAUCE:
 2 tb Butter
 2 1/2 tb Flour
 2 c Milk
 ½ ts Salt
  ts Pepper
 1 c American or cheddar cheese
1

Saute' ham and green onion in 3 Tbl. butter in a large skillet until onion is tender. Add eggs and cook over medium-high heat, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon egg mixture into a greased 13x9x2 inch baking dish. Combine 1/4 cup melted butter and bread crumbs, mixing well; spread evenly over eggs. Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350* for 30 minutes or until heated thoroughly. Yield: 12 to 15 servings.

2

CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in flour, cook for 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add salt, pepper, and cheese, stirring until cheese melts and mixture is smooth