A Scrambled Eggs Benedict Recipe is a dish made up of scrambled eggs, ham, and hollandaise sauce.
Sauce packet should weigh 1 1/4 ounces.
~Mix sauce as directed on package in 2-cup glass measure.
Microwaveuncovered on high (100%), 1 minute; stir.
Microwave until mixture boilsand thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to2 minutes.
Beat eggs in 1-Qt casserole.
Beat in milk, green pepper, salt and pepper.
Cover and microwave on high (100%) 2 minutes; stir.
Cover and microwaveuntil eggs are set but still moist, 1 to 1 1/2 minutes.
Place muffins, cut sides up on serving plate.
Top each with bacon slicesand large spoonfull of eggs; spoon sauce over eggs.
Microwave uncoveredon high (100%) until hot, 1 to 1 1/2 minutes.
NOTE: .
Ingredients
Directions
Sauce packet should weigh 1 1/4 ounces.
~Mix sauce as directed on package in 2-cup glass measure.
Microwaveuncovered on high (100%), 1 minute; stir.
Microwave until mixture boilsand thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to2 minutes.
Beat eggs in 1-Qt casserole.
Beat in milk, green pepper, salt and pepper.
Cover and microwave on high (100%) 2 minutes; stir.
Cover and microwaveuntil eggs are set but still moist, 1 to 1 1/2 minutes.
Place muffins, cut sides up on serving plate.
Top each with bacon slicesand large spoonfull of eggs; spoon sauce over eggs.
Microwave uncoveredon high (100%) until hot, 1 to 1 1/2 minutes.
NOTE: .
