Seafood Appetizer Cheesecake Recipe

RatingDifficultyIntermediate

We enjoy eating seafood and have a beachfront home. Being a stay-at-home mother, I enjoy experimenting in the kitchen. I created this savory spread as a unique starter.

Yields1 Serving
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins
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INGREDIENTS

 1 crushed buttery crackers
 3 Tbsp. margarine, melted
 10 pkg. cream cheese, softened
 3 eggs
 ¾ dairy sour cream, divided
 8 can salmon, drained and flaked
 1 tsp. lemon juice
 ½ tsp. onion powder
 ⅛ tsp. pepper

INSTRUCTIONS

1

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan

2

Bake at 350

3

Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixer until well blended

4

Add remaining ingredients; mix well

5

Pour mixture over crust

6

Bake at 325

7

Loosen cake from rim of pan

8

Cool; remove rim

9

Spread with remaining sour cream

Category

Ingredients

 1 crushed buttery crackers
 3 Tbsp. margarine, melted
 10 pkg. cream cheese, softened
 3 eggs
 ¾ dairy sour cream, divided
 8 can salmon, drained and flaked
 1 tsp. lemon juice
 ½ tsp. onion powder
 ⅛ tsp. pepper

Directions

1

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan

2

Bake at 350

3

Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixer until well blended

4

Add remaining ingredients; mix well

5

Pour mixture over crust

6

Bake at 325

7

Loosen cake from rim of pan

8

Cool; remove rim

9

Spread with remaining sour cream

Seafood Appetizer Cheesecake Recipe
IngredientsDirections

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