We enjoy eating seafood and have a beachfront home. Being a stay-at-home mother, I enjoy experimenting in the kitchen. I created this savory spread as a unique starter.
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan
Bake at 350
Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixer until well blended
Add remaining ingredients; mix well
Pour mixture over crust
Bake at 325
Loosen cake from rim of pan
Cool; remove rim
Spread with remaining sour cream