Seven Flavor Pound Cake is a cake that is made with seven different flavors. The flavors can be anything you want, but some common flavors are chocolate, vanilla, strawberry, lemon, orange, and raspberry.
DRIZZLE1 cSUGAR1 ts LEMON FLAVORING1/2 cWATER1 ts VANILLA FLAVORING1 ts RUM FLAVORING1 ts MAPLE EXTRACT1 ts COCONUT FLAVORING1 ts ALMOND EXTRACT1 ts BUTTER FLAVORING IN A LARGE BOWL CREAM TOGETHER THE BUTTER, OIL AND SUGAR UNTIL LIGHT ANDFLUFFY.
BEAT IN EGGS.
COMBINE FLOUR AND BAKING POWDER.
STIR FLAVORINGS ANDEXTRACTS INTO MILK.
ADD FLOUR MIXTURE TO CREAMED MIXTURE ALTERNATELY WITHMILK.
BEAT AFTER EACH ADDITION.
SPOON MIXTURE INTO GREASED AND FLOURED 10INCH TUBE PAN OR TWO 4 X 8 INCH LOAF PANS.
BAKE AT 350 DEG F.
FOR ABOUT 1HOUR OR UNTIL A WOODEN PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.
COOLFOR 10 TO 15 MINUTES IN PAN THEN REMOVE TO WIRE RACK.
MAKE SEVEN FLAVORDRIZZLE AND POUR OVER COOLED CAKE.
TO MAKE DRIZZLE: IN A SAUCEPAN COMBINESUGAR, WATER AND FLAVORINGS.
HEAT OVER MEDIUM HEAT UNTIL SUGAR ISDISSOLVED AND MIXTURE IS WARM.
Ingredients
Directions
DRIZZLE1 cSUGAR1 ts LEMON FLAVORING1/2 cWATER1 ts VANILLA FLAVORING1 ts RUM FLAVORING1 ts MAPLE EXTRACT1 ts COCONUT FLAVORING1 ts ALMOND EXTRACT1 ts BUTTER FLAVORING IN A LARGE BOWL CREAM TOGETHER THE BUTTER, OIL AND SUGAR UNTIL LIGHT ANDFLUFFY.
BEAT IN EGGS.
COMBINE FLOUR AND BAKING POWDER.
STIR FLAVORINGS ANDEXTRACTS INTO MILK.
ADD FLOUR MIXTURE TO CREAMED MIXTURE ALTERNATELY WITHMILK.
BEAT AFTER EACH ADDITION.
SPOON MIXTURE INTO GREASED AND FLOURED 10INCH TUBE PAN OR TWO 4 X 8 INCH LOAF PANS.
BAKE AT 350 DEG F.
FOR ABOUT 1HOUR OR UNTIL A WOODEN PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.
COOLFOR 10 TO 15 MINUTES IN PAN THEN REMOVE TO WIRE RACK.
MAKE SEVEN FLAVORDRIZZLE AND POUR OVER COOLED CAKE.
TO MAKE DRIZZLE: IN A SAUCEPAN COMBINESUGAR, WATER AND FLAVORINGS.
HEAT OVER MEDIUM HEAT UNTIL SUGAR ISDISSOLVED AND MIXTURE IS WARM.
