There are many different types of Shanghai beef recipes, but they all typically include beef that is stir-fried with vegetables in a savory sauce.
1 lb ROUND STEAK, CUT IN STRIPS
1 ea MEDIUM RED PEPPER, CHOPPED
2 tb OIL
5 ea SCALLIONS, CUT IN 1 PIECES
2 tb CORNSTARCH
3 tb SOY SAUCE
1 1/2 c BEEF BROTH
¼ ts PEPPER
8 oz CAN, SLICED WATER CHESTNUTS
1 1/2 c MINUTE RICE
1
SAUTE BEEF IN OIL IN LARGE SKILLET UNTIL BROWNED.
2
ADD CORNSTARCH AND BLENDWELL.
3
ADD BROTH, WATER CHESTNUTS, RED PEPPER, SOY SAUCE SCALLIONS ANDPEPPER.
4
BRING TO A FULL BOIL, STIRRING FREQUENTLY.
5
STIR IN RICE.
6
COVER;REMOVE FROM HEAT.
7
LET STAND FOR 5 MINUTES.
8
FLUFF WITH A FORK.
9
MAKES 4SERVINGS.
Ingredients
1 lb ROUND STEAK, CUT IN STRIPS
1 ea MEDIUM RED PEPPER, CHOPPED
2 tb OIL
5 ea SCALLIONS, CUT IN 1 PIECES
2 tb CORNSTARCH
3 tb SOY SAUCE
1 1/2 c BEEF BROTH
¼ ts PEPPER
8 oz CAN, SLICED WATER CHESTNUTS
1 1/2 c MINUTE RICE
Directions
1
SAUTE BEEF IN OIL IN LARGE SKILLET UNTIL BROWNED.
2
ADD CORNSTARCH AND BLENDWELL.
3
ADD BROTH, WATER CHESTNUTS, RED PEPPER, SOY SAUCE SCALLIONS ANDPEPPER.
4
BRING TO A FULL BOIL, STIRRING FREQUENTLY.
5
STIR IN RICE.
6
COVER;REMOVE FROM HEAT.
7
LET STAND FOR 5 MINUTES.
8
FLUFF WITH A FORK.
9
MAKES 4SERVINGS.
