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Shanghai Beef Recipe

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

There are many different types of Shanghai beef recipes, but they all typically include beef that is stir-fried with vegetables in a savory sauce.

 1 lb ROUND STEAK, CUT IN STRIPS
 1 ea MEDIUM RED PEPPER, CHOPPED
 2 tb OIL
 5 ea SCALLIONS, CUT IN 1 PIECES
 2 tb CORNSTARCH
 3 tb SOY SAUCE
 1 1/2 c BEEF BROTH
 ¼ ts PEPPER
 8 oz CAN, SLICED WATER CHESTNUTS
 1 1/2 c MINUTE RICE
1

SAUTE BEEF IN OIL IN LARGE SKILLET UNTIL BROWNED.

2

ADD CORNSTARCH AND BLENDWELL.

3

ADD BROTH, WATER CHESTNUTS, RED PEPPER, SOY SAUCE SCALLIONS ANDPEPPER.

4

BRING TO A FULL BOIL, STIRRING FREQUENTLY.

5

STIR IN RICE.

6

COVER;REMOVE FROM HEAT.

7

LET STAND FOR 5 MINUTES.

8

FLUFF WITH A FORK.

9

MAKES 4SERVINGS.