?Shanghai Fried Rice is a recipe that originates from the city of Shanghai, China. It is a dish that is made with rice that has been fried in a wok or pan, and is typically stir-fried with vegetables and meat.
1. Cook the rice and let it cool. Set aside for atleast two hours.
2. Lightly fry the garlic, ginger and green chilies in a wok.
3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.
4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.
5. Remove from heat and serve hot.
Ingredients
Directions
1. Cook the rice and let it cool. Set aside for atleast two hours.
2. Lightly fry the garlic, ginger and green chilies in a wok.
3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.
4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.
5. Remove from heat and serve hot.
