There are many recipes for she-crab soup, but they all generally include crabmeat, cream, sherry, and spices.
Combine the shallots and sherry in a deep kettle.
Simmer until sherry hasalmost evaporated.
Add the crab, paprika, thyme and cayenne pepper.
Simmer for 3 minutes.
Add the clam broth and cream.
Bring to a simmerand simmer for 10 minutes.
Stir in the finely chopped hard-cooked eggsand the cornstarch mixture.
Remove from heat and season with salt.
Servehot.
Makes 6 servings.
Make sure to use only good quality Hungarianpaprika for the best results.
Ingredients
Directions
Combine the shallots and sherry in a deep kettle.
Simmer until sherry hasalmost evaporated.
Add the crab, paprika, thyme and cayenne pepper.
Simmer for 3 minutes.
Add the clam broth and cream.
Bring to a simmerand simmer for 10 minutes.
Stir in the finely chopped hard-cooked eggsand the cornstarch mixture.
Remove from heat and season with salt.
Servehot.
Makes 6 servings.
Make sure to use only good quality Hungarianpaprika for the best results.