?This recipe is for a traditional dish from the Middle East that is made with skewers of meat and vegetables. The dish is typically served with a side of rice or bread.
Prepare Orange-Rosemary Sauce. Add lamb and apricots to sauce; stir to coat. Cover; refrigerate at least 4 hours, stirring several times. Lift meat and apricots from sauce and drain briefly (reserve sauce). On 12 sturdy metal skewers, thread meat alternately with apricots, onion, and bell peppers. Place skewers on a lightly greased grill 4 to 6 inches above medium coals. Cook, turning occasionally and basting frequently with sauce, until meat is well browned on outside but still pink in center (12 to 15 minutes). Serve with couscous. 12 servings.
Orange-Rosemary Sauce: In large bowl, stir together orange peel, orange juice, olive oil, vinegar, soy sauce, rosemary, shallots, garlic and pepper.
Ingredients
Directions
Prepare Orange-Rosemary Sauce. Add lamb and apricots to sauce; stir to coat. Cover; refrigerate at least 4 hours, stirring several times. Lift meat and apricots from sauce and drain briefly (reserve sauce). On 12 sturdy metal skewers, thread meat alternately with apricots, onion, and bell peppers. Place skewers on a lightly greased grill 4 to 6 inches above medium coals. Cook, turning occasionally and basting frequently with sauce, until meat is well browned on outside but still pink in center (12 to 15 minutes). Serve with couscous. 12 servings.
Orange-Rosemary Sauce: In large bowl, stir together orange peel, orange juice, olive oil, vinegar, soy sauce, rosemary, shallots, garlic and pepper.
