Shorabet Zahra – Cauliflower Soup Recipe

RatingDifficultyBeginner

This recipe for creamy homemade cauliflower soup is flavorful, cheesy, and thick. For a warm meal, add some hot sauce and sprinkle homemade croutons on top.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 188 g Cauliflower
 ¼ Potatoes
 ¼ Onions (large)
 ½ Garlic cloves
 ½ tsp Salt
  tsp Black pepper
 ¼ tsp Cumin (powder)
 ½ cup Milk (full fat)
 ¼ tbsp Olive oil
 ¾ cup Water
FOR GARNISH
 Parsley (chopped)
 Cumin (powder)


1

In a pot, lightly fry the onions and garlic in the olive on high heat until the garlic releases its aromas.

2

Add the cauliflower, potato and spices (salt, black pepper, and cumin) and mix well.

3

Add the milk and water and mix. Cover and let come to a boil, then lower the heat to medium and leave to cook until the cauliflower and potatoes are soft (about 25 minutes). Careful not to let the milk boil over - if you see lots of bubbles forming, uncover, mix and recover.

4

Remove the pot from the stove and blend until smooth using a hand blender. If you find the soup too thick, add a bit of water, blend some more and put it back on the stove to boil on high heat for a few minutes.

Ingredients

 188 g Cauliflower
 ¼ Potatoes
 ¼ Onions (large)
 ½ Garlic cloves
 ½ tsp Salt
  tsp Black pepper
 ¼ tsp Cumin (powder)
 ½ cup Milk (full fat)
 ¼ tbsp Olive oil
 ¾ cup Water
FOR GARNISH
 Parsley (chopped)
 Cumin (powder)

Directions

1

In a pot, lightly fry the onions and garlic in the olive on high heat until the garlic releases its aromas.

2

Add the cauliflower, potato and spices (salt, black pepper, and cumin) and mix well.

3

Add the milk and water and mix. Cover and let come to a boil, then lower the heat to medium and leave to cook until the cauliflower and potatoes are soft (about 25 minutes). Careful not to let the milk boil over - if you see lots of bubbles forming, uncover, mix and recover.

4

Remove the pot from the stove and blend until smooth using a hand blender. If you find the soup too thick, add a bit of water, blend some more and put it back on the stove to boil on high heat for a few minutes.

Shorabet Zahra – Cauliflower Soup Recipe

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