This is a recipe for a classic breakfast food: buttermilk pancakes. These pancakes are light and fluffy, with a slightly tangy flavor from the buttermilk. They are perfect for a weekend breakfast or brunch, and can be served with any number of toppings.
Beat eggs; Add buttermilk.
Sift flour, soda, baking powder, salt and sugarblending well; add to egg mix; add melted butter; mix well.
Drop byspoonfuls onto lightly greased griddle and brown on both sides, cookinguntil done.
(Griddle should be medium high heat).
Hint:: To make buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON BRAND)per cup of milk.
One serving equals three 4 pancakes.
Approx.
6 servings per recipe.