You won't even need a dipping sauce because the shrimp in this dish are so flavorful thanks to the marinade. This appetizer is a favorite among even those who claim they don't like shellfish. —Kendra Doss from Colorado Springs
Combine first 4 ingredients and add remaining ingredients
Pour into storage bowl and refrigerate
Roll in a small ball
Place on your favorite small crackers and garnish with a strip of canned pimento