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Shrimp Bisque Recipe

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

?Shrimp bisque is a creamy soup made with shrimp, aromatic vegetables, and a touch of sherry. It is a luxurious soup that is perfect for a special occasion.

 ½ cup butter or margarine, divided (we recommend LAND O LAKES® Butter)
 1 lb. medium shrimp, peeled, deveined and chopped
 ½ cup chopped onion
 ½ cup chopped celery
 ½ cup all-purpose flour
 3 cups water
 1 tablespoon ketchup
 1 MAGGI® Chicken Bouillon Cubes
 1 bay leaf
 1 tablespoon seasoned salt
 ⅛ teaspoon cayenne pepper (optional)
 12 (1 can) ounces NESTLÉ® CARNATION® Evaporated Milk
 2 tablespoons dry white wine or water
1

MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

2

MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper. Boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.

3

Shrimp bisque is great for a weekend get-together or to surprise a loved one.

4

Estimated Times:

5

Est. preparation time: 10 mins

6

Est. cooking time: 10 mins