This savory spread tastes great on crackers or bagel chips, but I prefer to serve it on rye bread.
INGREDIENTS
6 oz. cream cheese, softened
4 Tbsp. mayonnaise
2 Tbsp. catsup
2 tsp. mustard
dash garlic powder
9-oz. canned shrimp, drained and chopped
½ cucumber, finely chopped
2 tsp. onion, finely chopped
INSTRUCTIONS
1
In a mixing bowl, stir together the cream cheese and mayonnaise
2
Stir in the catsup, mustard and garlic powder
3
Stir in the chopped shrimp, cucumber and onion
4
Spread over melba toast
5
Garnish with additional shrimp and cucumber if desired
Ingredients
6 oz. cream cheese, softened
4 Tbsp. mayonnaise
2 Tbsp. catsup
2 tsp. mustard
dash garlic powder
9-oz. canned shrimp, drained and chopped
½ cucumber, finely chopped
2 tsp. onion, finely chopped
Directions
1
In a mixing bowl, stir together the cream cheese and mayonnaise
2
Stir in the catsup, mustard and garlic powder
3
Stir in the chopped shrimp, cucumber and onion
4
Spread over melba toast
5
Garnish with additional shrimp and cucumber if desired
